Italian Dinner Rolls (Abm)

Recipe by P.B.andJayne
READY IN: 2hrs 40mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
  • Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
  • Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
  • Place on dough setting for a 2 pound loaf.
  • Preheat oven to 325°F and use a lower rack setting.
  • Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
  • Melt your butter but make sure it is not too hot.
  • Dip rolls into butter and then into Parmesan.
  • Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
  • Bake on a low rack for 25-35 minutes or until as brown as you like them.
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