Incredible Soft Dinner Rolls (ABM)
photo by Andi Longmeadow Farm
- Ready In:
- 1 cup warm water
- 2 tablespoons soft butter
- 1 egg
- 3 1⁄4 cups bread flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 3 teaspoons active dry yeast
- Place all ingredients in bread machine in the order according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, remove dough from pan.
- Cover and let rest for 10 minutes on lightly floured surface.
- Grease a large cookie sheet.
- Divide dough into four parts, then cut each part into 5 pieces.
- Shape each piece into a ball and place 2" apart on cookie sheet.
- Cover and let rise for 30 minutes or until double in size.
- Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
- Remove from oven and brush tops with melted butter.
- Serve warm or cool on wire rack.
- Notes: Do not use delay cycle on your bread machine.
- For rolls with soft sides, place rolls close together on cookie sheet and let rise.
Questions & Replies
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Light, heavenly rolls that freeze well...perfection! Your bread recipes never let me down Marie. I followed the recipe exactly, ate two and froze the rest. I wrapped each roll individually with Press n' Seal (you could use plastic wrap) and stored them in a gallon Ziplock bag. You can take them out one month later, set them on the counter for 30 minutes and you've got homemade rolls...again!
Wow the title of these buns was no joke.. they really are incredibly soft! I'd have to say these are the healthiest and tastiest dinner rolls I've ever made. I didn't make them in a bread machine so instead I dissolved the yeast in the warm water and allowed it to rise for 10min, next I mixed all the dry ingredients together, melted the margarine and added the egg, melted margarine , and yeast mixture to the dry mixture. I stirred all of the ingredients until a dough was formed and allowed the dough to rise in a glass bowl for 30min. I followed the rest of the steps from the recipe and the buns turned out amazing!!! They're also quite good with jam or peanut butter. A great dinner roll recipe especially dipped in soup!
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I was after a soft roll recipe and this definately hit the mark! Very soft. I adapted it to make by hand, giving it one rise prior to shaping and then 30 minutes of rising time before baking. I added some fresh chopped herbs to the mixture as well, which definately worked well. My only change next time would be to reduce the amount of sugar. American tastes might be different (I'm Aussie) but I found that the rolls were a little too sweet for me. Oh and I also replaced the butter with oil as we don't keep butter in the house.
RECIPE SUBMITTED BY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.