Light Wheat Bread or Rolls (ABM)

Name: Light Wheat Bread or Rolls (ABM)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 loaf, 15 serving(s)
Ingredients: 11 1/2 ounces lukewarm water; 1 egg, beaten; 4 tablespoons sugar; 2 tablespoons dry milk; 2 teaspoons salt; 2 tablespoons melted butter; 1/2 cup whole wheat flour (I use Hodgson's Mill); 3 1/2 cups white bread flour; 2 teaspoons yeast

(13)

Recipe by LiisaN

Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated if you bake in your oven and not in your bread machine. also makes 15 rolls

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READY IN: 35mins

SERVES: 15

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

11 ¹⁄₂

ounces lukewarm water
1

egg, beaten
4

tablespoons sugar
2

tablespoons dry milk
2

teaspoons salt
2

tablespoons melted butter
¹⁄₂

cup whole wheat flour (I use Hodgson's Mill)
3 ¹⁄₂

cups white bread flour
2

teaspoons yeast

DIRECTIONS

Sift flours, salt, sugar and dry milk.
Add to bread machine with liquids first then flour mixture- yeast should be last.
Set on light/med setting.
Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.

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