Name: Light Rye Bread Rolls (Abm)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 300 ml warm water; 1 teaspoon parisienne essence; 2 tablespoons butter; 1 1/2 teaspoons salt; 2 teaspoons molasses or 2 teaspoons golden syrup; 2 cups bread flour; 1 cup whole wheat flour; 1 cup rye flour; 1/4 cup cocoa; 1 (1/4 ounce) packet active dry yeast

Recipe by Chickee

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Light Rye Bread Rolls (Abm) created by Chickee

I'm still perfecting the flavour of these, but the texture is good.

Ready In:: 1hr 40mins
Serves:
Units:

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ingredients

300 ml warm water
1 teaspoon parisienne essence
2 tablespoons butter
1 ¹⁄₂ teaspoons salt
2 teaspoons molasses or 2 teaspoons golden syrup
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
¹⁄₄ cup cocoa
1 (1/4 ounce) packet active dry yeast

directions

Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
Put on dough cycle.
After dough cycle is complete, turn out onto a lightly floured surface.
Roll into a log.
Cut log into 6 equal sized pieces, make each piece into a roll.
Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
Bake in a 200 degree oven for 12 minutes.

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RECIPE MADE WITH LOVE BY

@Chickee

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@Chickee

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"I'm still perfecting the flavour of these, but the texture is good."

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photo by Chickee

9/17/2007

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photo by Chickee

9/17/2007

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creation by Chickee

9/9/2007

I'm still perfecting the flavour of these, but the texture is good.