Italian Spoon Rolls

Recipe by Brenda.
READY IN: 1hr 43mins
SERVES: 18
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in warm milk.
  • Stir in 1 1/2 cups flour, sugar, Italian seasoning, dill weed, salt, egg, and oil.
  • Beat until smooth.
  • Beat in enough of the remaining flour to achieve a slightly sticky, thick batter.(I used all of the flour).
  • Do not knead.
  • Cover with a lint free towel and let rise in a warm place until doubled, about 45 minutes.
  • Spoon batter into muffin cups that have been coated with non-stick cooking spray.
  • Cover with a lint free towel and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 400° for 13-18 minutes, or until golden brown.
  • Remove from pans to wire cooling racks.
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