Adapted from Light & Tasty Magazine. No kneading required. Start at least 2 hours before you plan on serving.
Serving Size: 1 (50) g
Servings Per Recipe: 18
Calories: 125.7
Calories from Fat 32 g 25 %
Total Fat 3.6 g 5 %
Saturated Fat 0.4 g 1 %
Cholesterol 12.2 mg 4 %
Sodium 112 mg 4 %
Total Carbohydrate 19.8 g 6 %
Dietary Fiber 0.7 g 2 %
Sugars 3.9 g 15 %
Protein 3.4 g 6 %