Spoon Rolls

Recipe by Jellyqueen
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
  • Grease muffin pan, or spray with pam.
  • Fill each muffin space 1/2 full.
  • Bake on 425 F.
  • about 20 minutes.
  • Mixture will be soupy and will not need to rise.
  • If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.
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