Spoon Rolls

Name: Spoon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen rolls, 12 serving(s)
Ingredients: 2 cups warm water (110 degree F); 1 package dry yeast; 1/4 cup sugar; 3/4 cup melted margarine; 1 egg, beaten; 4 cups self rising flour

(6)

Recipe by Jellyqueen

I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 12

YIELD: 2 dozen rolls

UNITS: US

INGREDIENTS

Nutrition

2

cups warm water (110 degree F)
1

package dry yeast
¹⁄₄

cup sugar
³⁄₄

cup melted margarine
1

egg, beaten
4

cups self rising flour

DIRECTIONS

Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
Grease muffin pan, or spray with pam.
Fill each muffin space 1/2 full.
Bake on 425 F.
about 20 minutes.
Mixture will be soupy and will not need to rise.
If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.

Submit a Recipe Correction