Spoon Rolls
I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.
6
People talking
READY IN: 30mins
SERVES: 12
YIELD: 2 dozen rolls
UNITS: US
INGREDIENTS
Nutrition- 2
- 1package dry yeast
- 1⁄4cup sugar
- 3⁄4cup melted margarine
- 1
- 4cups self rising flour
DIRECTIONS
- Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
- Grease muffin pan, or spray with pam.
- Fill each muffin space 1/2 full.
- Bake on 425 F.
- about 20 minutes.
- Mixture will be soupy and will not need to rise.
- If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.