Spicy Chicken Phyllo Rolls

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth or water to a boil and add chicken breasts in one layer.
  • Reduce heat and poach chicken at a bare simmer for 7 minutes. Remove skillet from heat and cool chicken in poaching liquid for 20 minutes.
  • (You can use cooked, left over chicken just as well.).
  • Cut chicken into 1/4 inch cubes.
  • In a large bowl, stir together chicken, sour cream, scallions, lime juice, jalapeno, cumin and then salt and pepper to taste.
  • Chill filling, covered, at least 2 and up to 3 hours.
  • Preheat oven to 400°F and lightly coat 2 baking sheets with cooking spray.
  • On a work furface, arrange 1 phyllo rectangle with short side facing you and lightly brush with egg wash.
  • Put 1 heaping tablespoon filling in center of lower third of rectangle and fold long sides of phyllo over filling to cover.
  • Lightly brush folded phyllo with egg wash and roll up egg roll fashion.
  • Make more rolls with remaining phyllo and filling, brushing with egg wash in the same manner.
  • Arrange rolls, seam side down, on baking sheets and bake in batches in middle of oven 20-30 minutes, or until golden.
  • Serve with salsa.
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