Linda's Ham Salad Finger Rolls


  • 4
    lbs chopped ham (you can find it at the deli counter. Tell them how much you want and ask to have it ground, or chop)
  • 14
    cup mustard
  • 14
    cup hot dog relish
  • 1
    medium onion, chopped fine
  • 2 -3
    dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)


  • If you didn't have the ham ground at the deli, then cut into 2" chunks and fill blender about 1/2 full. Don't put too many at a time or you can ruin the motor in your blender.
  • Pulse on CHOP until finely ground, then put in a lg. bowl. Repeat this step until all the ham is ground.
  • Add mayonnaise, mustard, relish, and onion. Mix well.
  • Chill until ready to make rolls.
  • When ready to make rolls, slice the rolls on the side with a sharp knife.
  • Put as much into each roll as you like.
  • Place on a serving platter.