Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls

READY IN: 10mins


  • 1
    (7 ounce) can solid white tuna, packed in water, drained well
  • 14
    cup mayonnaise, add more, until desired consistency
  • 10
    green olives, finely chopped
  • 12
    medium onion, finely chopped (optional)
  • lettuce (optional)
  • 4 -6
    slices bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches


  • Flake the tuna between your fingers, and add mayonnaise. Mix well.
  • Add olive and onion. Mix well.
  • I put extra mayonnaise on the bread if making a sandwich.
  • Put lettuce on bread.
  • Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
  • Serve with dill pickles and chips-- Can't be beat!