Cinnamon Rolls (Raw Foods)

Recipe by mliss29
READY IN: 1hr 10mins




  • Combine almond meal, flaxseed, cayenne, 1/2 tablespoon cinnamon, and pinch salt in a bowl and set aside.
  • In food processor or blender, process dates, water, and vanilla into a paste.
  • Put half the date paste, the olive oil, and the agave nectar into the dry ingredients and mix with hands until a dough is formed. You might need to add a little water or agave if it's too dry but be careful not to add too much.
  • Spread dough on a piece of parchment paper and shape into a 1/4-inch thick square.
  • Add 1/4 cup raisins and 1 tablespoon of cinnamon to the date paste remaining in the blender. Process until smooth.
  • Spread a thin layer of this mixture onto the dough square, covering the whole surface, and sprinkle with the extra raisins and the chopped walnuts.
  • Using the parchment paper to hold everything together and carefully roll the square tightly into a log.
  • Chill in the refrigerator and slice into 1-inch thick rounds.