Raw Flax-Tomato Crackers (Dehydrated)

Recipe by Chef Joey Z.
READY IN: 8hrs 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients except the soaked flax into a food processor.
  • Process until well combined.
  • Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. You want the flax seeds in tact.
  • Spoon the mixture onto the teflex sheets of your dehydrator and using an off set spatula spread the mixture about 1/8 inch thick to within 1 inch of the edges. You don't want it too thick or thin. Experiment with this part to your likeing. I made it too thin at first and the crackers were very brittle and hard to remove from the teflex sheet. Do this until you use up the mixture.
  • Dehydrate for at least 8-12 hours at about 110'F.
  • Its very dry where I live so 8 hours was enough. You should flip these over at some point as well and dry for another 8-12 hours if necessary.
  • As you make these again and again you can change the herbs for a different taste.
  • These would be delicious with a slice of tomato or avocado. You could also crumble them up for a nice topping over a green salad.
  • Bon Appetit!
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