3 Bell Pepper Chili
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 -2 tablespoon olive oil
- 2 -3 garlic cloves, minced
- 3 medium bell peppers, sliced (any combination of green, red, and yellow)
- 1 (6 ounce) container tomato paste
- 1 small onion, diced
- 1 teaspoon salt
- 3 cups water
- 1 - 1 1⁄2 tablespoon ground cumin
- 1 1⁄2 tablespoons paprika
- 1 teaspoon chili powder
- 1 pinch red pepper flakes
- 1 tablespoon blackstrap molasses
- 1 tablespoon nutritional yeast (optional)
- 15 ounces canned pinto beans, rinsed and drained
- 15 ounces canned black beans, rinsed and drained
directions
- Heat oil in a large pot on low-med heat, add onions and cook until soft. Add garlic and cook 3-5 more minutes
- Add cumin, paprika, and salt. Add chopped bell peppers and cook until they begin to soften. Add more oil or veggie broth if things begin to stick.
- Add veggie broth and tomato paste, increase heat, mix until tomato paste is incorporated.
- Add all remaining ingredients, stir, and bring to boil.
- Adjust seasonings and cover. Reduce heat to simmer and cook 20-30 mins, stirring and adjusting seasons as needed.
- Serve with corn chips, mmmm.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I went vegan a year ago and that's also when I started cooking. I enjoy reading cookbooks and running around outside.