3 Bean Chicken Chili
photo by floridagirlatlast

- Ready In:
- 4hrs 10mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 2 cups cooked chicken, shredded
- 10 ounces rotel
- 15 ounces black beans
- 15 ounces pinto beans
- 15 ounces red beans (or kidney beans)
- 29 ounces tomato sauce (I use Hunt's)
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon coriander
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon adobe all-purpose seasoning
- 3 teaspoons dried onion flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cracked black pepper
directions
- Add everything to a crock pot. Cover and cook on high 2-3 hours or cook on low for 5-6 hours. Stir occasionally.
- Serve over steamed rice with sour cream and shredded cheddar cheese on top.
- other condiments to add if you like: jalepenos, diced onion, hot sauce.
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