Salmon Cakes With Chili Mayonnaise Sauce

Recipe by personalchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cakes:
  • Place entire contents of salmon can into a bowl and break apart large pieces.
  • Place aprox 3/4 sleeve of saltines in a baggie and roll them into crumbs with rolling pin, add to salmon.
  • Add remaining ingredients, eggs through milk and mix.
  • Cover and place in fridge for one hour (this helps firm up the mix.) Or just shape into patties.
  • For the sauce, mix all sauce ingredients and set aside.
  • Heat Canola oil in a 12" skillet, add cakes. Cook 5 minutes, or until very firm,.
  • on each side over medium heat.
  • Remove cakes to platter, and drizzle sauce over cakes in an attractive design. Sauce can also be passed.
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