Sweet Pepper Vegetarian Chili

Recipe by Roosie
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, heat olive oil over medium-high heat.
  • Sautee onion, carrot and peppers, until onion is golden- about 8 minutes.
  • Add squash and zucchini and cook through- about 6-8 more minutes.
  • Add tomatoes (and liquid) and broth.
  • Bring to a boil.
  • Drain (if using canned) and add the beans to the pot.
  • Reduce heat to low and simmer for 15 minutes.
  • Add chili powder, cumin and cilantro.
  • Continue to simmer until chili is thickened- about 8 minutes.
  • Add salt and pepper to taste.
  • Add the cayenne, if desired.
  • Serve over rice or with sour cream and cheese.
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