Vegan Chipotle Pasta Salad

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta according to directions and rinse with cold water after it has cooked.
  • In a small skillet on medium low heat saute garlic and red bell pepper and 2 tsp oil untill peppers are slightly softened and garlic is aromatic; remove from heat.
  • Put chipotle peppers and adobo sauce in food processor and pulse until it becomes like a paste and there are no large chunks.
  • Chop celery, green onions, and cilantro.
  • Combine all the ingredients in a large bowl with the Veganaise.
  • Stir and add salt to taste.
  • Add additional peppers if you like more heat.
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