Portabella Pizza (Raw Foods)

"This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good recipes). This recipe was one of my favorite things I tried on my five-day raw foods experiment. I will probably make it again when I'm not making an effort to eat raw."
 
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photo by Prose photo by Prose
photo by Prose
photo by Mindelicious photo by Mindelicious
photo by Prose photo by Prose
Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Clean and stem the mushrooms and turn them upside down. Pour the juice of one lemon over them.
  • Make tahini dressing by mixing the tahini, juice of 1/2 lemon, garlic, cayenne, and Braggs. Add warm water as needed to make a creamy consistency. Spread over the mushrooms.
  • Top with tomato slices and fresh basil leaves (if desired). I like to cut each mushroom into four "pizza slices.".

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Reviews

  1. Best ways T.
    Hello I am Roza and I have read and article about raw food and it helped me so thought of sharing do read its interesting, if you want more information https://bestwaysto.net/boost-health-and-immune-system-with-raw-foods-how-to/
     
  2. Mindelicious
    Pleansantly surprised!! I'm not a huge fan of Bragg's but I really wanted to give this recipe a try & I'm very glad I did!! The tahini mixture is very strong but when you put it all together the blend of flavors is amazing!! I will probably be using this dressing again for all kinds of things. Definitley a keeper!! Thanks Prose! Made for Veg*n Swap 26!!
     
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RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
 
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