Crab Tacos and Lime Cream
1
Person talking
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 16 ounces cooked lump crabmeat
- 1 (14 1/2 ounce) can diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 tablespoon lime juice
- 1⁄4 cup chopped cilantro
- 8 whole wheat tortillas
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 6 cups loosely packed lettuce, blend
directions
- Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
- Whisk together mayonnaise, lime juice, and zest, and toss with the greens.
- Warm the tortillas gently in the microwave for 30 seconds.
- Serve the crab on the tortillas with the greens on top.
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RECIPE MADE WITH LOVE BY
@yogiclarebear
Contributor
@yogiclarebear
Contributor
""Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing."
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"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.
