Crab Tacos and Lime Cream
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.
INGREDIENTS
Nutrition- 16ounces cooked lump crabmeat
- 1(14 1/2 ounce) can diced tomatoes with green chilies
- 1tablespoon taco seasoning
- 1tablespoon lime juice
- 1⁄4cup chopped cilantro
- 2tablespoons low-fat mayonnaise
- 1tablespoon lime juice
- 1teaspoon lime zest
- 6
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DIRECTIONS
- Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
- Whisk together mayonnaise, lime juice, and zest, and toss with the greens.
- Warm the tortillas gently in the microwave for 30 seconds.
- Serve the crab on the tortillas with the greens on top.
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