Live Garden Burger (Raw Foods)

Recipe by mliss29
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup walnuts (or your favorite nuts)
  • 2
    carrots, chopped
  • 12
    medium onion, chopped
  • 12
    tablespoon raisins (I used sultanas but they also suggest honey or very ripe bananas)
  • 12
    tablespoon oil
  • 12
    tablespoon poultry seasoning (or other seasoning)
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DIRECTIONS

  • Grind the nuts in a food processor.
  • Add the rest of the ingredients and grind it up or put the rest of the ingredients in a "Champion Juicer with the blank plate in" and then combine with the ground nuts.
  • Form into balls, cutlets, or fillets and sprinkle with a little paprika before serving.
  • If the mixture is not firm enough, add one or more of the following: dill weed, dried garlic, dried onion, dried parley, nutritional yeast, psyllium husk powder, or ground flaxseeds.
  • Note: If you want "fishburger", add seaweed (dulse, kelp, or nori) to the mixture.
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