Portabella Mushroom Pizza

Recipe by Hotwingcooker
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in skillet put 1/4" diced canadian bacon cook til crispy
  • rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
  • melt two tbs of butter put one tbs in each cap of mushroom
  • then add 2 tbs of pizza sauce to each mushroom cap
  • add 3 tbs of rotel to each cap.
  • add 1/4 cup of cheese to each cap
  • then add as much diced canadian bacon or pepperoni as u like
  • take stems and slice add as topping.
  • put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.
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