Spoon Rolls

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
  • Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
  • Cover tightly& refrigerate at least 4 hours or up to 4 days.
  • When ready to use, preheat oven to 350F.
  • Stir batter& spoon into greased muffin pans, filling 3/4 full.
  • Bake 25 minutes or until golden.
  • NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).
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