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Spoon Rolls

Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
  • Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
  • Cover tightly& refrigerate at least 4 hours or up to 4 days.
  • When ready to use, preheat oven to 350F.
  • Stir batter& spoon into greased muffin pans, filling 3/4 full.
  • Bake 25 minutes or until golden.
  • NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).
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RECIPE MADE WITH LOVE BY

@Mary Scheffert
Contributor
@Mary Scheffert
Contributor
"Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!"
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  1. Redhead in OK
    this was easy to do ahead of time, and my family liked them alot
    Reply
  2. Carol G.
    The name of these should be Spoon Muffins. They have a cake like texture, so if your looking for the lite type of "Roll" this isin't it. The taste is good. Makes nice mini sandwiches.
    Reply
  3. DiXiEmEdiC911
    I never have time to make "real" bread, so this recipe was great for me. I also think it would be wonderful for in the morning, instead of biscuits. Very versatile little roll, and we loved them!
    Reply
  4. Lisa 12n
    These were very easy to make, and very good. An interesting half biscuit half dinner roll!
    Reply
  5. BothFex
    Not a muffin- though it looks like one. Not a roll- though it's light like one. Not a biscut- though it tastes like one. This recipe is... unique, different. Not sure how to rate this (so I won't). I was looking for an easy dinner roll, but apart from the recipe's name nothing else about it promises the usual yeasty "roll" concoction that you would find at restaurant. It simply is what it is. And to find out what that is you'll just have to bake it yourself. :?
    Reply
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