Better Batter Butter Rolls

Name: Better Batter Butter Rolls
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 15 large rolls
Ingredients: 1/2 ounce dry yeast (2 1/4oz pkgs); 1/2 cup warm water; 4 1/2 cups flour; 1/4 cup sugar; 1 teaspoon salt; 1 cup butter (melted); 2 tablespoons butter (melted); 1 egg; 1 cup milk, warmed (110*)

(6)

Recipe by KerryBnTX

I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left it as is.

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

YIELD: 15 large rolls

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

ounce dry yeast (2 1/4oz pkgs)
¹⁄₂

cup warm water
4 ¹⁄₂

cups flour
¹⁄₄

cup sugar
1

teaspoon salt
1

cup butter (melted)
2

tablespoons butter (melted)
1

egg
1

cup milk, warmed (110*)

DIRECTIONS

In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
Stir together 2 cups of flour, sugar and salt.
Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
Beat 5 minutes to blend well.
Gradually add remaining flour.
Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
Drizzle remaining 2 tablespoons of butter onto rolls.
Cover and let rise for 30 minutes (Almost doubled in size).
Bake at 350 deg F for 15 to 20 minutes or until done.
(Rolls will sound hollow when tapped on top lightly when they are done).

Submit a Recipe Correction