Better Batter Butter Rolls
I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left it as is.
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READY IN: 1hr 10mins
YIELD: 15 large rolls
UNITS: US
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DIRECTIONS
- In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
- Stir together 2 cups of flour, sugar and salt.
- Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
- Beat 5 minutes to blend well.
- Gradually add remaining flour.
- Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
- Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
- Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
- Drizzle remaining 2 tablespoons of butter onto rolls.
- Cover and let rise for 30 minutes (Almost doubled in size).
- Bake at 350 deg F for 15 to 20 minutes or until done.
- (Rolls will sound hollow when tapped on top lightly when they are done).
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