Better Batter Butter Rolls

Recipe by KerryBnTX
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
  • Stir together 2 cups of flour, sugar and salt.
  • Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
  • Beat 5 minutes to blend well.
  • Gradually add remaining flour.
  • Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
  • Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
  • Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
  • Drizzle remaining 2 tablespoons of butter onto rolls.
  • Cover and let rise for 30 minutes (Almost doubled in size).
  • Bake at 350 deg F for 15 to 20 minutes or until done.
  • (Rolls will sound hollow when tapped on top lightly when they are done).
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