Strawberry Filling (For Cakes and Cake Rolls)

Recipe by PrincessPage
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add everything into a sauce pan and cook until it boils, stirring constantly.
  • Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.
  • Cool in refrigerator until thick and set.
  • prep time does not include time in the refrigerator.
  • I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.
  • I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works. ;-p.
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