Outstanding Orange Rolls

Recipe by MizzNezz
READY IN: 2hrs 25mins
YIELD: 30 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/4 ounce) package yeast
  • 14
    cup water (112*)
  • 1
    cup warm milk (112*)
  • 14
  • 14
    cup sugar
  • 1
    teaspoon salt
  • 1
    egg, lightly beaten
  • 3 12 - 3 34
    cups flour
  • FILLING
  • 1
    cup sugar
  • 12
    cup butter, softened
  • 2
    tablespoons grated orange rind
  • GLAZE
  • 4
    teaspoons butter, softened
  • 4 -5
    teaspoons milk
  • 12
    teaspoon lemon extract
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DIRECTIONS

  • In small bowl, dissolve yeast in water.
  • In lg bowl, mix milk, shortning, sugar, salt, and egg.
  • Add yeast mix; blend well.
  • Stir in enough flour to make a soft dough.
  • Kneed on floured board for about 7 minutes.
  • Put in greased bowl, turn to grease top.
  • Cover and let rise until doubled, about 1 hour.
  • Punch dough down; divide in half.
  • Roll each into a 15x10 rectangle.
  • Mix filling ingredients until smooth.
  • Spread half on each rectangle.
  • Roll up, starting with the long end.
  • Cut each into 15 rolls.
  • Put in 2 greased 11x7 baking pans.
  • Cover and let rise until doubled, about 45 minutes.
  • Bake at 375* for 20-25 minutes, until lightly browned.
  • Mix glaze ingredients, spread over warm rolls.
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