Baked Chicken in Crescent Rolls for 2

Recipe by Jellyqueen
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
  • Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
  • Place seam side down.
  • Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
  • Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
  • Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
  • NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
  • I then use this in the place of water in soups and stews.
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