Red Pepper Bean Medley

Red Pepper Bean Medley created by morgainegeiser

Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Steam beans for 5 minutes.
  • Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
  • Combine remaining ingredients in a small bowl.
  • Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
  • Serve immediately, or chill to serve as a salad.
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RECIPE MADE WITH LOVE BY

@Halcyon Eve
Contributor
@Halcyon Eve
Contributor
"Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good."

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  1. morgainegeiser
    Red Pepper Bean Medley Created by morgainegeiser
  2. morgainegeiser
    This is easy, quick and a new twist on everyday green beans. I liked the slight lemon taste. I did only use one red pepper instead of two.
  3. cpnkinfo
    This is super easy to make. I really like it and my husband who is normally a no-nonsence (no sauces) vegetable eater really liked it also. I forgot to purchase green onions, so I used chives that the frost didn't get yet. Instead of 2 red peppers, I used one yellow and one red. I described the dish to my daughter-in-law and she thought it would be great for Thanksgiving. My sister also asked for the recipe. Enjoy!
  4. Halcyon Eve
    Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.
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