Crazy Cranberry Ice

"This is a lovely way to top off a meal! Adapted from Light & Tasty magazine."
 
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Ready In:
20mins
Ingredients:
8
Serves:
14
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ingredients

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directions

  • In a large saucepan, bring cranberries and water to a boil. Reduce heat; cook, uncovered, over medium heat until the berries pop. Remove from the heat.
  • In a bowl, sprinkle gelatin over cold water; let stand for 5 minutes. Meanwhile, strain cranberries through a food mill into a large bowl, discard seeds and skin. Add the sugar, orange juice, lemon juice and softened gelatin; stir until gelatin is dissolved. Stir in cream. Pour into a 13-in. x 9-in. x 2-in. pan. Cover and freeze for 3-4 hours or until firm.
  • Yield: 7 cups.

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Reviews

  1. Kittencalrecipezazz
    what a refreshing delicious cranberry recipe with just the perfect amount of sugar, my fruit-loving DH will love this, thanks for sharing hon!...Kitten:)
     
  2. Calee
    This is amazing and easy to make! I love cranberries. I will be making this again. Followed the recipe to the T mmmmmmm good. I am going to try this with blackberries when they are in season, thanks for sharing this recipe Sharon!!
     
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