Crazy Cranberry Ice
This is a lovely way to top off a meal! Adapted from Light & Tasty magazine.
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INGREDIENTS
Nutrition- 4
- 3cups water
- 1 1⁄8teaspoons unflavored gelatin
- 1cup cold water
- 2 1⁄2cups sugar
- 1cup orange juice
- 1⁄4cup lemon juice
- 1⁄2cup whipping cream
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DIRECTIONS
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; cook, uncovered, over medium heat until the berries pop. Remove from the heat.
- In a bowl, sprinkle gelatin over cold water; let stand for 5 minutes. Meanwhile, strain cranberries through a food mill into a large bowl, discard seeds and skin. Add the sugar, orange juice, lemon juice and softened gelatin; stir until gelatin is dissolved. Stir in cream. Pour into a 13-in. x 9-in. x 2-in. pan. Cover and freeze for 3-4 hours or until firm.
- Yield: 7 cups.
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