Thai Beef Noodle Salad

Name: Thai Beef Noodle Salad
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8 serving(s)
Ingredients: 1/2 cup reduced sodium soy sauce; 1/2 cup rice wine vinegar; 3 tablespoons orange juice; 3 tablespoons canola oil; 1 tablespoon sesame oil; 2 garlic cloves, minced; 2 teaspoons ground ginger; 1 teaspoon peanut butter; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 12 ounces spaghetti, uncooked; 1 cup broccoli floret; 1 cup snow peas; 1 cup red pepper, julienned; 1 cup zucchini, julienned; 1/2 cup celery, thinly sliced; 1 lb boneless beef top sirloin steak, cooked and cut into thin strips; 2 tablespoons sesame seeds (optional)

(4)

Recipe by SweetySJD

This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work.

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READY IN: 2hrs 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup reduced sodium soy sauce
¹⁄₂

cup rice wine vinegar
3

tablespoons orange juice
3

tablespoons canola oil
1

tablespoon sesame oil
2

garlic cloves, minced
2

teaspoons ground ginger
1

teaspoon peanut butter
³⁄₄

teaspoon salt
¹⁄₂

teaspoon cayenne pepper
12

ounces spaghetti, uncooked
1

cup broccoli floret
1

cup snow peas
1

cup red pepper, julienned
1

cup zucchini, julienned
¹⁄₂

cup celery, thinly sliced
1

lb boneless beef top sirloin steak, cooked and cut into thin strips
2

tablespoons sesame seeds (optional)

DIRECTIONS

For dressing, combine the first 10 ingredients in a blender; cover and process until blended.
Cook spaghetti; drain and place in a large bowl.
Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours.
Just before serving, sprinkle with sesame seeds, if desired.

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