Chicken and Noodle Stir Fry

Recipe by Leggy Peggy
READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sliced chicken, peanut oil, oyster sauce and curry powder and brown sugar (if used) in a bowl. If possible, leave this mixture (covered and in the fridge) to marinate for a few hours or overnight. But if time is short, just keep going.
  • Make the cooking sauce -- made up of the last six ingredients listed. If you keep the meat overnight, make and keep the sauce (separate and refrigerated) overnight, too.
  • Stir fry the chicken, in batches. Set aside.
  • Stir fry the vegetables—cucumber, onion, bell pepper and chili—until just tender.
  • Add the mint, nuts and cooking sauce, and cook for one minute.
  • Add the chicken and heat until warm again.
  • In a separate pan, cover the noodles with boiling water for a few minutes—until they are hot.
  • Drain the noodles and combine with chicken and cooking sauce mixture.
  • Enjoy!
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