Cranberry Ice

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
  • Gently stir in lemon-lime soda.
  • Divide mixture to fill 2 ice cube trays. Freeze until firm.
  • Transfer cubes to food processor and mix until frothy.
  • Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.
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