Cranberry Cream Punch
A fantastic and festive holiday punch decorated with a beautiful cranberry ice ring. Serve the punch in stemmed wine glasses for a very special touch. Prep time does not include freezing the ice ring.
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INGREDIENTS
NutritionCranberry Cream Punch
- 1
- 1
- 1cup cranberry liqueur, if desired
- red food coloring, if desired
- 2
Cranberry Ice Ring
- 2
- 1 1⁄2cups water
- 3⁄4 - 1cup cranberries
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DIRECTIONS
- Prepare Cranberry Ice Ring one day in advance.
- Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
- Just before serving, add club soda/ginger ale and ice ring.
- Cranberry Ice Ring: Combine cranberry juice cocktail and water.
- In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
- Arrange cranberries and lime slices or mint leaves in mold and freeze.
- Add remaining 3 cups cranberry liquid to mold; freeze overnight.
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