Cranberry Cream Punch

Recipe by Lorac
READY IN: 15mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Cranberry Ice Ring one day in advance.
  • Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
  • Just before serving, add club soda/ginger ale and ice ring.
  • Cranberry Ice Ring: Combine cranberry juice cocktail and water.
  • In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
  • Arrange cranberries and lime slices or mint leaves in mold and freeze.
  • Add remaining 3 cups cranberry liquid to mold; freeze overnight.
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