Cranberry Cream Punch

Name: Cranberry Cream Punch
Prep time: 15 min
Total time: 15 min
Yield: 3 quarts
Ingredients: 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1 (12 ounce) can frozen cranberry juice concentrate, thawed; 1 cup cranberry liqueur, if desired; red food coloring, if desired; 2 (1 liter) bottles club soda or 2 (1 liter) bottles ginger ale, chilled; 2 cups cranberry juice cocktail; 1 1/2 cups water; 3/4-1 cup cranberries; lime slices or mint leaf

(2)

Recipe by Lorac

A fantastic and festive holiday punch decorated with a beautiful cranberry ice ring. Serve the punch in stemmed wine glasses for a very special touch. Prep time does not include freezing the ice ring.

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READY IN: 15mins

YIELD: 3 quarts

UNITS: US

INGREDIENTS

Nutrition

Cranberry Cream Punch
1

(14 ounce) can sweetened condensed milk (NOT evaporated milk)
1

(12 ounce) can frozen cranberry juice concentrate, thawed
1

cup cranberry liqueur, if desired
red food coloring, if desired
2

(1 liter) bottles club soda or (1 liter) bottles ginger ale, chilled
Cranberry Ice Ring
2

cups cranberry juice cocktail
1 ¹⁄₂

cups water
³⁄₄ - 1

cup cranberries
lime slices or mint leaf

DIRECTIONS

Prepare Cranberry Ice Ring one day in advance.
Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
Just before serving, add club soda/ginger ale and ice ring.
Cranberry Ice Ring: Combine cranberry juice cocktail and water.
In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange cranberries and lime slices or mint leaves in mold and freeze.
Add remaining 3 cups cranberry liquid to mold; freeze overnight.

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