Cranberry Cream Punch

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A fantastic and festive holiday punch decorated with a beautiful cranberry ice ring. Serve the punch in stemmed wine glasses for a very special touch. Prep time does not include freezing the ice ring.
- Ready In:
- 15mins
- Yields:
- Units:
3
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ingredients
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Cranberry Cream Punch
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 (12 ounce) can frozen cranberry juice concentrate, thawed
- 1 cup cranberry liqueur, if desired
- red food coloring, if desired
- 2 (1 liter) bottles club soda or (1 liter) bottles ginger ale, chilled
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Cranberry Ice Ring
- 2 cups cranberry juice cocktail
- 1 1⁄2 cups water
- 3⁄4 - 1 cup cranberries
- lime slices or mint leaf
directions
- Prepare Cranberry Ice Ring one day in advance.
- Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
- Just before serving, add club soda/ginger ale and ice ring.
- Cranberry Ice Ring: Combine cranberry juice cocktail and water.
- In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
- Arrange cranberries and lime slices or mint leaves in mold and freeze.
- Add remaining 3 cups cranberry liquid to mold; freeze overnight.
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