Witch's Brew Orange Cream Punch

Recipe by Chef mariajane
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • ICE CREAM
  • 1
    (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
  • 1
    (1 1/3 liter) can pineapple juice
  • 1
    (2 liter) bottle orange soda, chilled
  • Orange sherbet (optional)
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DIRECTIONS

  • In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
  • Top with sherbet and serve over ice if desired.
  • Refrigerate leftovers.
  • TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.
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