Witch's Brew Orange Cream Punch
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No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
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ingredients
-
ICE CREAM
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1 (1 1/3 liter) can pineapple juice
- 1 (2 liter) bottle orange soda, chilled
- Orange sherbet (optional)
directions
- In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
- Top with sherbet and serve over ice if desired.
- Refrigerate leftovers.
- TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!"
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This punch turned out wonderfully. I made it for my daughter's baby shower. It was very easy to make and everybody loved it. I will definitely make this for my next get together.
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No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!
