Tortilla Dessert Cups

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small bowl, combine sugar and cinnamon.
  • Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
  • For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
  • Bake for 10 minutes or until crisp and lightly browned.
  • Cool completely in pan.
  • Meanwhile, beat cream cheese in a mixing bowl until smooth.
  • In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Beat in cream cheese on low until smooth.
  • Fold in whipped topping.
  • Cover and refrigerate for 1 hour.
  • Carefully remove cups from pan.
  • Pipe or spoon about 3 tablespoons filling into each cup.
  • Drizzle or pipe with melted chocolate.
  • Refrigerate for 5 minutes or until chocolate is set.
  • Store in the refrigerator.
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