Mediterranean Pork With Orzo

Recipe by KelBel
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and salt to boil. Add orzo, cook 8 minutes.
  • While orzo is cooking, cut pork into 1 inch cubes. Toss with lemon pepper. Heat olive oil in skillet, saute pork until done, 8-10 minutes. Turn down to low; add olives, spinach and tomatoes. Cook 2 minutes until spinach is wilted.
  • Drain orzo, toss with pork mixture. Top with feta.
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