Herbed Turkey Breast

READY IN: 2hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
  • In a small bowl, combine 1 T lemon juice, 1 T oil, garlic and lemon pepper.
  • Spread evenly under skin.
  • Combine remaining oil and lemon juice and set aside.
  • Place turkey on rack in roasting pan, with vegetables under cavity of breast.
  • Baste breast with combined oil and lemon juice.
  • Bake uncovered at 350 degrees for about 2 1/2hours or until juices are clear, basting occasionally with juices.
  • Shield loosely with foil, if browning too quickly.
  • Let stand covered for 10 minutes.
  • Discard vegetables, and make a gravy with juices.
Advertisement