Tortilla Desserts Cups

"A perfect ending to Mexican meals. Your guests and family will be impressed, though this is very easy. Recipe from Kraft Cooking."
 
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photo by NoCookDonna photo by NoCookDonna
photo by NoCookDonna
photo by NoCookDonna photo by NoCookDonna
photo by NoCookDonna photo by NoCookDonna
Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Melt butter in a small microwavable bowl.
  • Mix sugar and cinnamon in another bowl.
  • Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
  • Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
  • Let cool 5 minutes before removing from cups.
  • Cups should be firm before removing from cup.
  • Beat cream cheese, Cool Whip and sugar until blended.
  • Stir in lime zest.
  • Assemble by filling tortilla cups with filling and top with assorted fresh fruit.

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Reviews

  1. Unfortunately, the cups did not keep their shape. We all thought the filling should have been made a day ahead of time so it could chill all together. Thank you for sharing this.
     
  2. 11/06/05 I made this for my family tonight, and they loved it. Thanks for the awesome recipe!!!
     
  3. In addition: I believe the next time I make this dessert, I will put the filling in a crust and make it a whole pie. The filling is just a bit rich for the huge space a tortilla cup makes.
     
  4. I didn't use tortillas, I used pie crust and cut it in little circles and baked them in a muffin tin , them once they were cooled I continued with the recipe. I did add about a tablespoon of lime jello powder to the filling, it made it a pretty color and added a little more "zing"..then I piled them on top with diced strawberries, them piped cool whip on top...very pretty! I got LOTS of happy customers!
     
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