Buffalo Chicken Filled Tortilla Cups

Recipe by Shelby Jo
READY IN: 10mins


  • 12
    cup hot sauce, such as Frank's Red Hot
  • 1
    tablespoon butter
  • 2
    cups rotisserie-cooked chicken, shredded apart
  • 2
    tablespoons sour cream
  • 2
    tablespoons blue cheese
  • salt & freshly ground black pepper
  • 2
    tablespoons chives, thinly sliced
  • 12
    tortilla chips, scoops variety


  • Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).
  • In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.
  • To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.