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Buffalo Chicken Filled Tortilla Cups
These are a fun little appetizer or snack from Rachael Ray
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bite sized cups
cup hot sauce, such as Frank's Red Hot
cups rotisserie-cooked chicken, shredded apart
salt & freshly ground black pepper
, thinly sliced
, scoops variety
Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).
In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.
To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.
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