Chicken Flautas

Chicken Flautas created by Susie D

Eat this chicken filled fried tortilla topped with salsa, sour cream and/or guacamole.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place chicken in saucepan and add water.
  • Bring to boil, reduce heat and simmer about 20-25 minutes or until chicken is tender.
  • Cool and use fork to pull chicken apart into long, thin shreds.
  • In a bowl, stir together shredded chicken, cheese, chili peppers and cumin.
  • For each flauta, spoon in 1/4 cup of chicken mixture down center of tortilla.
  • Roll up tortilla tightly and secure with a toothpick.
  • In a skillet, heat about 1/4 cup of oil and fry 3-4 rolled up tortillas about 3-4 minutes, turning until crisp and golden brown.
  • Drain on paper towel.
  • Serve with favorite toppings, salsa, sour cream and guacamole.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
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"Eat this chicken filled fried tortilla topped with salsa, sour cream and/or guacamole."
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  1. tazzz70
    WOW....these were great! I followed the recipe and they were awesome!!! Thanks so much for sharing this wonderful recipe
    Reply
  2. Heidi Borman
    I make these alot ! I add in onion, and I don't use chedder cheese I use 1/2 cup pepper jack and 1/2 cup chihuha cheese and it comes out great
    Reply
  3. RachelleandDaniel
    This recipe was very helpful in my Spanish class for our dia de los muertos festival. I deep fried them and served them with salsa and sour cream. Everyone loved them!
    Reply
  4. Susie D
    Chicken Flautas Created by Susie D
    Reply
  5. Susie D
    Chicken Flautas Created by Susie D
    Reply
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