Chicken Flautas

Recipe by Charlotte J
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in saucepan and add water.
  • Bring to boil, reduce heat and simmer about 20-25 minutes or until chicken is tender.
  • Cool and use fork to pull chicken apart into long, thin shreds.
  • In a bowl, stir together shredded chicken, cheese, chili peppers and cumin.
  • For each flauta, spoon in 1/4 cup of chicken mixture down center of tortilla.
  • Roll up tortilla tightly and secure with a toothpick.
  • In a skillet, heat about 1/4 cup of oil and fry 3-4 rolled up tortillas about 3-4 minutes, turning until crisp and golden brown.
  • Drain on paper towel.
  • Serve with favorite toppings, salsa, sour cream and guacamole.
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