Buffalo Chicken Phyllo Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked chicken
  • 14
    cup Frank's red hot sauce (or to taste)
  • 12
    cup bleu cheese salad dressing
  • 12
    cup blue cheese, crumbled
  • 24
    carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces
  • 1
    celery rib, cut to 1 1/2-inch x 1/8-inch pieces
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DIRECTIONS

  • Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
  • Cook at 350 for 10-12 minutes, or until warmed through.
  • For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).
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