Bacon Wrapped Cajun Jalapenos

Recipe by Shelby Jo
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large jalapeno peppers
  • 3
    ounces cream cheese, softened
  • 12
    cup finely shredded cheddar cheese
  • 1
    teaspoon cajun seasoning
  • 8
    slices bacon, strips thick sliced (peppered bacon is great for this recipe)
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DIRECTIONS

  • Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
  • Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
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