Quick Italian Parker House Rolls

Quick Italian Parker House Rolls created by rpgaymer

A super-quick roll that goes well with spaghetti or ravioli!

Ready In:
20mins
Yields:
Units:

ingredients

  • 2 (12 ounce) cans refrigerated biscuits
  • 34 cup Italian dressing (fat free is okay)
  • 3 tablespoons parmesan cheese
  • 12 teaspoon sesame seeds

directions

  • Spray 10 cups of a 12-cup muffin pan with cooking spray.
  • Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
  • Combine Parmesan and sesame seeds. Sprinkle over biscuits.
  • Bake at 400 degrees for 10-12 minutes. Serve immediately.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"A super-quick roll that goes well with spaghetti or ravioli!"
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  1. rosie316
    I'm really not sure what to say here. My reviews are normally "long winded", but these are so simple and tasty to make, there isn't anything more that I can add. Definitely a keeper recipe. Thanks so much. I will be sure to use these when I make any Italian pasta dishes. (Made for PRMR)
    Reply
  2. rpgaymer
    SO easy and very tasty. I love how these rolls make the kitchen smell like pizza! They were not as flavorful as I was imagining though, but I think I may have not soaked the dough in enough dressing as there was quite a bit left over. These look beautiful when they're done too, and you could totally pass them off as homemade if you're feeling sneaky. [Made & Reviewed for PRMR]
    Reply
  3. rpgaymer
    Quick Italian Parker House Rolls Created by rpgaymer
    Reply
  4. Bayhill
    I love quick and easy recipes like this one that you can whip up quickly, with very little effort. I could only find Grand's Jr. biscuits at my store, so these rolls turned out fairly large. Also, I ran short of Italian dressing, so for the last few rolls I melted a little margarine and added some Italian seasoning to it. I dipped the biscuits in the seasoned margarine and proceeded per the recipe directions. The rolls turned out great using both methods. We enjoyed these rolls with our minestrone soup. Thank you for sharing this fast and easy recipe!<br/>**Made for 2012 Football Pool**
    Reply
  5. Lavender Lynn
    My favorite part of these rolls was the sprinkle on the top. They looked so good coming out of the oven. I used grands and cut them in 1/4 putting 3 pcs per muffin tin. It worked great. Made for PRMR.
    Reply
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