Parker House Rolls (Bread Machine Version)
This recipe was adapted from an old recipe from many years gone by. These buttery rolls are sure to please your family on holidays or anytime.
- Ready In:
- 2hrs 48mins
- 3 cups bread flour
- 1⁄4 cup white sugar
- 1 teaspoon salt
- 1 (1/4 ounce) package active dry yeast
- 1⁄2 cup butter, softened, Do Not Use Margarine*
- 1 large egg (Whisked)
- 3⁄4 cup water (120F*)
- 2 tablespoons water (120F*)
- Directions Add water, 1/4 cup butter, egg, salt, bread flour, sugar and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle.
- Meanwhile, put 1/4 cup butter in baking pan.
- Melt butter over low heat.
- Tilt pan to grease bottom.
- When cycle is complete, remove dough from machine to lightly floured surface.
- Roll out dough 1/2-inch thick.
- With floured 2 3/4-inch round cutter, cut dough into circles.
- Holding dough circle by the edge, dip both sides into melted butter in pan; fold in half.
- Arrange folded dough in rows in pan, each nearly touching the other.
- Knead trimmings together; re-roll and cut more rolls.
- Cover and let rise in warm, draft-free place about 45 minutes, or until doubled.
- Bake in a preheated 400-degree oven 15 to 18 minutes, or until done.
- Remove from pan and let cool on wire rack.
- Brush With additional butter if desired.
- Makes approximately.
- 12-18 rolls. At 4 rolls each calories = 154.
- I've made the mistake of using margarine in this recipe and ended up with flat rolls even after a good raise due to the water content in some margarines. Best Wishes and Enjoy! The original recipe is more than 30 years old.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
OMG, these are so good! The only problem is I think I made myself sick because I ate so many of them. Question .. any tips for shaping the rolls? I folded them down by hand but they didn’t look good. Think next time I will try to use a knife to fold them over. Also, will spray the pan with Pam and leave the butter in one place on the pan so I don’t have to move all over looking for butter to roll them in. I can stop looking for recipes .. this one is fabulous!Reply
I really like this recipe, but one thing I think would be better is if the butter was broken up into it's two parts. The first time I made it it was great, but I've made this twice now putting the full 1/2 cup of butter in the bread machine, because I didn't notice in the directions that it said only use 1/4 for the bread, the rest for the pan. The dough came out rather sticky, of course, but after adding in some more flour came out okay. At least I hope it will this time - it's in the bread machine right now, since I didn't realize my error until a few minutes ago.Replies 2
see 11 more