Super Easy Italian Parker House Rolls

Recipe by Shirl J 831
READY IN: 15mins
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup Italian salad dressing
  • 2
    (12 ounce) cans refrigerated buttermilk biscuits
  • 3
    tablespoons parmesan cheese
  • 1
    teaspoon poppy seed
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DIRECTIONS

  • Heat oven to 400.
  • Pour dressing in small bowl. Seperate biscuits and coat each one with dressing.
  • Fold biscuit in half. Place 2 biscuits, seam side down into each lightly greased muffin pans.
  • Combine parmesan cheese and poppy seeds, and sprinkle on top of each biscuit.
  • Bake 10-12 minutes till golden brown.
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