Pepper Steak and Noodles
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 59.14 ml margarine
- 680.38 g top round steaks, cut into strips
- 0.61 ml garlic powder
- 1 onion, chopped
- 2 green peppers, cut into strips
- 411.06 g can chopped tomatoes, undrained
- 226.79 g uncooked wide egg noodles
- 2 beef bouillon cubes
- 14.79 ml cornstarch
- 29.58 ml water
- 29.58 ml soy sauce
- 4.92 ml sugar
- 473.18 ml shredded cheddar cheese
directions
- In large skillet, melt margarine, add beef and sprinkle with garlic powder.
- Saute until browned.
- Remove meat from skillet.
- Saute onion and green pepper 2 minutes.
- Return meat along with tomatoes and bouillon cube.
- Simmer 20 minutes.
- Blend together cornstarch, water, soy sauce, sugar and salt.
- Add to skillet mixture and cook, stirring, until thickened.
- Meanwhile, cook noodles and drain.
- Mix noodles into skillet with meat mixture.
- Sprinkle cheese on top and allow to melt.
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RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.