Kittencal's Cabbage and Noodles

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the egg noodles according to package directions; drain then place back in the pot.
  • Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
  • Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
  • Add in shredded cabbage; cook stirring until tender or to desired doneness.
  • Add in the cooked noodles with Parmesan cheese; toss to combine.
  • Season with salt and black pepper.
  • Delicious!
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