Beef and Noodles

Recipe by flower7
READY IN: 2hrs 20mins




  • Add oil to a large dutch oven over medium heat.
  • Sprinkle the flour over the meat and toss to evenly coat cubes with flour.
  • Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
  • In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot.
  • Stir in the broth, wine, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
  • When meat is tender, remove with a slotted spoon and set aside to cool briefly.
  • In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.
  • Shred beef and add back to pot with noodles.
  • Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).