Oriental Stir Fry Vegetables With Oyster Sauce

Total Time
Prep 25 mins
Cook 10 mins

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

Ingredients Nutrition


  1. Prepare the vegetables.
  2. Heat the vegetable oil and the sesame oil in a wok.
  3. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
  4. Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
  5. Sprinkle the lime juice and check the seasonings add more if reqd.
  6. Serve immediately.


Most Helpful

This was great. I used the vegetables that I had available and added the sauces and juice together near the end. Lovely flavour combo.

dale! March 27, 2004

I used veggies that I had, great flavor for sauce, will make this many more times! Thanks

jbenjamin5 September 22, 2013

Great Veggie. I served it with Recipe #288933. Great light meal for a hot day.

adopt a greyhound July 20, 2009

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