Oriental Vegetables With Noodles

Recipe by Sharon123
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb fine dried egg noodles
  • 1
    medium red onion
  • 1 12
    cups fresh shiitake mushrooms
  • 1
    tablespoon vegetable oil
  • 3
    tablespoons soy sauce
  • 1
    tablespoon balsamic vinegar
  • 2
    teaspoons brown sugar
  • 1
    teaspoon salt
  • 1
    tablespoon sesame oil
  • fresh parsley leaves, to garnish (or celery leaves)
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DIRECTIONS

  • Bring a large saucepan of lightly salted water to a boil. Add the egg noodles and cook briefly until just tender, about 5 minutes. Drain thoroughly.
  • Thinly slice the red onion and the shitake mushrooms. Preheat a wok, or heavy skillet, and add the vegetable oil and swirl it around. When the oil is hot, add the onion and mushrooms, and stir fry for 3 minutes.
  • Add the noodles to the wok with the soy sauce, balsamic vinegar, brown sugar and salt. Toss them over the heat for 3 minutes. Add the sesame oil. Transfer to a warmed bowl, and serve at once, garnished with the parsley leaves, if desired.
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