Thai Peanut Stir-Fry Sauce

Submitted by karen in TN

"Found this recipe on a package of frozen stir-fry vegetables."

 

• Ready In: 10mins
• Ingredients: 7

ingredients

• 2 tablespoons creamy peanut butter
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1⁄8 teaspoon ground ginger
• cayenne pepper

directions

1. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
2. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

Reviews

[Schooter]

This was excellent and went well in a chicken panang curry recipe.

 

[SpencersMom]

Loved it, thank u for posting! Followed instructions- used natural creamy peanut butter melted a bit in the microwave with a little of the pasta water- put the sauce over stir fried veggies and shrimp, with about 2tbs chopped roasted peanuts. Great stuff!

 

[angela.moras]

Mmmm!! Delicious, quick, and easy! I used this sauce with a veggie/tofu stir fry. First, I browned the tofu, then I added the veggies, then the sauce in the last minute (per the instructions). I also melted the peanut butter in the microwave with a bit of water before adding the rest of the ingredients. Will definitely make this again!

 

[J M.]

Very nice, easy peanut sauce. Used for a vegan stir-fry with teriyaki-marinated firm tofu, baby bok choy and a bunch of other good stuff. Served over noodles. Delicious!

 

[Chesska]

This was great! Just what I was looking for! I used fresh garlic and ginger, and it was WONDERFUL! Thanks for posting, I will certainly be using this recipe again.