Thai Peanut Stir-Fry Sauce - Easy
- Ready In:
- In a blender, combine the coconut milk, curry paste, soy sauce, sugar and peanut butter. Blend until smooth. Taste and add the salt, if desired. Taste and add more curry paste if you prefer your peanut sauce spicier.
- Make stir-fry. Add enough peanut sauce to coat the vegetables, toss and stir-fry for 1 minute to heat through. Serve with steamed rice or noodles.
- Or use sauce for dipping.
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This is really, really good. As with most great recipes, you can adjust the ingredients "to taste" and still turn out a wonderful dish. I added hot chile pepper flakes and left out the sugar. I ate this sauce over a bed of stir-fry vegetables, grilled chicken and spaghetti noodles - sort of a Thai style lo main - and it was yummy. Thanks! This one's a keeper.
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I love to cook and discover new recipes. I really like to find healthy meals that are easy to prepare. Asian, Indian and Spanish foods are some of my favorites. Spices are good. I have a background in restaurants but now I am a nurse. I mostly cook for just the two of us but we love leftovers and both take them for lunches at work.